Food & BeverageSioux Falls, South DakotaAnnounced Feb 16, 2026

Smithfield Foods

Proposed state-of-the-art packaged-meats and fresh-pork processing facility in Foundation Park that would replace Smithfield's century-old downtown Sioux Falls plant and consolidate production in a modern industrial location. Smithfield describes the investment as a preliminary estimate of up to $1.3B over three years, contingent on permits, regulatory approvals, final design approval, and board approval. Site work was expected in spring 2026, initial groundbreaking in the first half of 2027, and production by the end of 2028. AFT records zero newly announced permanent jobs: the company discussed its existing 3,200-person Sioux Falls workforce, not a net-new jobs commitment.

Investment
$1.30B
Permanent jobs announced
0
Status
Planning
Expected opening
Dec 31, 2028
Why it matters

The food & beverage context.

Food and beverage manufacturing is a broad and growing part of America's industrial expansion. From dairy and protein processing to packaged foods, snacks, and beverages, new plants and expansions are adding production capacity across the country. These projects bring major investment and substantial job creation while strengthening domestic supply chains and regional manufacturing economies.

Project record

At a glance

Company
Smithfield Foods
Industry
Food & Beverage
Location
Sioux Falls, South Dakota
Investment
$1.30B
Permanent jobs announced
0
Status
Planning
Announced
Feb 16, 2026
Expected opening
Dec 31, 2028
Added to tracker
Aug 9, 2026
Sources

Official references

  • Primary source
    https://investors.smithfieldfoods.com/news-events/press-releases/detail/1432/smithfield-foods-to-build-new-state-of-the-art-processing-facility-in-sioux-falls-south-dakota
Related

Other projects to know

Back to the tracker/projects/smithfield-foods-sioux-falls-processing-facility